Cake can be frosted and refrigerated in an airtight container 1 day ahead; let come to room temperature before garnishing..
Stir in the rhubarb and return to a simmer.Remove from the heat and let stand for 10 minutes.
Transfer to a bowl; refrigerate until chilled.. Spoon the soup into bowls.Top each with a scoop of ice cream and serve..This tangy soup, like many desserts made with red wine, will pair with a wide range of reds.
Mark Slater, Michel Richard's longtime wine director, likes to match it with the rose-scented nonvintage Quady Elysium, a sweet California wine made from the obscure Black Muscat grape..Originally appeared: April 2008.2 dozen stuffed clams.
1 celery rib, chopped.
1/2 small onion, chopped.To ensure that the beans blister, dry them thoroughly with a kitchen towel before cooking.
Pickled sushi ginger adds mild, well-balanced sweetness and a hint of spice.. Get the Recipe: Dry-Fried Sichuan-Style Green Beans with Shrimp.Stir-Fried Garlicky Snow Pea Shoots.
This "clear" stir-fry has a stripped-down ingredient list, letting each individual fla- vor and texture shine.Here, white pepper perfumes delicate snow pea shoots with its mild heat and fragrant floral notes.